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Stir-Fry Yee Mee and Deep Fried Yuki Tofu
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Another lazy day to dine out..SO we came out with this mess.. Haha.. But it taste real good… A Ingredients: Whatever food that...
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Weekend Meals
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Another lazy weekend at home..Haha Citygal managed to finish 20 episodes of drama in two days..Imba..Other than drama-ing,...
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Cooking Class for Dummies
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG A lot of dummies friend message me lately, asking me how do I manage to come out with so many good stuff while I’m busy coping...
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Sweet and Sour Fish for Dinner
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG I haven been taking chicken for quite some time. The recent outbreaks in Perak make me a coward when it comes to bird poultry....
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Homemade Penang Lobak
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Collabarative work of mummy and me!! My mum kept this newspaper cutting of Amy Beh’s recipe on Penang Lobak. She’s having her...
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Kampung Boy and City Gal in Action~!~
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Exam Week = Sturdee Sturdee Sturdee = No Time To Cook (A decent meal but get to cook lotsa junksssss) So this is a post...
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What’s for Tea? Bite Size Club Sandwich and Bacon Wrapped Enoki
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Take time during the tea to have each person share their special cup or a special tea time memory. I still remember how my mum...
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Shanghai Nien Gao (Rice Cake) aka Park Kor Meen aka Bai Guo Gan
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Hie! My name is Pak Kor Meen, some people prefer to call me Shanghai rice cake or Bai Guo Gan. I’m of FooChow origins and I’m a...
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The Wonders of Spicy Minced Meat
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Minced meat serves Lazy or Busy people well who wish to do some cooking at home. Dry mee tastes good topped with minced meat....
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My First Wantan Production
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Congrats to Wje Jon from Wantan Production and ST for their marriage! I’m wishing the newly weds the life of love and...
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My First Attempt on Curry Fish Head
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG Recipe from Rose’s Kitchen Ingredients: 1 fish head (about 1 kg) 2 round purple brinjals, quartered 4 pieces tender lady’s...
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Stir Fry Rice Vermicelli with Roasted Pork (Siu Yoke Mee Hoon)
KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG (Non-Halal) Ingredients rice vermicelli (mai fun), soaked for 10–15 minutes until soft, and drained 1 egg ½ cup shredded...
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